Emblica, Indian Gooseberry
Latin Name: Phyllanthus emblica
USDA Hardiness: 10-12
Native Range: TEMPERATE ASIA: China (Fujian Sheng, Guangdong Sheng, Guizhou Sheng, Hainan Sheng, Jiangxi Sheng, Sichuan Sheng, Yunnan Sheng), Taiwan TROPICAL ASIA: Bangladesh, Bhutan, India (Andhra Pradesh, Assam, Bihar, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Odisha, Punjab, Rajasthan, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal), Sri Lanka, Nepal, Pakistan, Cambodia, Laos, Myanmar (north), Thailand, Vietnam, Indonesia (Jawa, Kalimantan, Lesser Sunda Islands, Sumatera), Malaysia
Edibility Rating: 3 / 5
Medicinal Rating: 5 / 5
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Medicinal Uses
Edible Uses
Edible Parts: Fruit Leaves Oil Seed | Edible Uses: Oil PectinFruit - raw or cooked[301 , 418 ]. An acid, rather astringent flavour, they are not often eaten raw unless accompanied with sugar, salt or chillies to moderate them[299 , 301 ]. The astringency can be removed by steeping the fruits in brine for a few days[299 ]. The fruits are more commonly used to make jams, jellies, tarts, chutneys etc[301 ]. The fruit is often used as a wayside nibble to quench the thirst[306 ]. Rich in pectin, the fruit is said to be one of the richest natural sources of vitamin C[200 , 298 , 306 ], the fruit is also a good source of carbohydrate and minerals[200 ]. The mature fruit contains 1 - 1.8% vitamin C[266 ]. The yellow fruit is up to 25mm in diameter[200 ]. Fruits of wild plants weigh approximately 5.5g, cultivated fruits average 28 - 50g[ Many Hindus regard emblic as sacred and the Hindu religion prescribes that ripe fruit be eaten for 40 days after a fast in order to restore health and vitality. It is a common practice for Indian housewives to cook the fruits with sugar and saffron and give one or two to a child every morning[306 ]. Fruits are often preserved by splitting, removing the stone, putting the segments into a solution of 42% glycerol, 42% sucrose, water and preservatives, then heating to 90°c for 3 minutes. The fruits are allowed to equilibrate in the solution for two days at 2°c, then they are drained and packed into containers. Fruits preserved in this way remain acceptable for about 2 months at room temperature, and much longer when cooled, but the ascorbic acid content drops slowly[299 ]. Leaves - cooked. Small, with a bitter flavour[298 ]. Unripe seed[301 ]. Seeds yield about 16% of a brownish yellow oil with linoleic acid (44%), oleic acid (28.4%), linolenic acid (8.8%), stearic acid (2.2%), palmitic acid (3.0%) and myristic acid (1.0%)[299 ]. Used in the manufacture of black salt[301 ].
Cultivation
A plant mainly of the hot, tropical lowlands, succeeding in both humid and semi-arid areas[200 , 335 ]. It can also be found at elevations up to 2,300 metres in southern China. It grows best in areas where annual daytime temperatures are within the range 20 - 29°c, but can tolerate 14 - 35°c[418 ]. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 700 - 4,200mm[418 ]. Emblic is a very easily grown plant, reported to thrive in regions that are too dry and on soil that is too poor for most other fruit crops[306 ]. Requires a position in full sun or part day shade, but is undemanding as to soil requirements so long as it is well-drained[200 , 306 ]. It can even succeed on alkaline soils, though in a highly alkaline soil (pH 8.0) nutritional deficiencies are evident[306 ]. For maximum productivity, the tree requires deep soil ranging from sandy loam to clay, light or heavy, and slightly acidic to slightly alkaline[306 ]. Plants seem to grow equally well under both arid and humid conditions[306 ]. Prefers a pH in the range 6 - 8, tolerating 5 - 8[418 ]. The tree is rather slow-growing and usually only bears fruit when 6 - 8 years old[418 ]. Seedlings take about 10 years to come into bearing[306 ]. The plant only produces flowers at a daylength between 12 - 13.5 hours[418 ]. Annual fruit yields may be about 15 - 25 kilos per tree[418 ]. Mature plants can yield 200 kilos of fruit per year[306 ]. Ripe fruits may be retained for several months on the tree without significant loss of quality. Because of this, a long period is available for picking the fruits for consumption[299 ]. The tree coppices well and pollards fairly well[299 ]. Coppiced shoots grow particularly vigorously, and coppicing is considered the system most suitable for the production and collection of tanbark on a commercial scale[299 ]. Usually plantations need much weeding because the thin crowns do not form a closed canopy[299 ]. There are some named varieties[301 ]. Emblic is fire resistant, and is one of the first trees to recover after a fire[299 , 418 ]. Plants are usually monoecious, but occasional dioecious forms are found. Flowering Time: Late Winter/Early Spring. Bloom Color: Chartreuse (Yellow-Green).
Known Hazards
None known
Habitats
Mixed forests[306 ]. Drier forests[307 ]. Dry open sparse forests or scrub, village groves at elevations of 200 - 2,300 metres in southern China[266 ].