Latin Name: Astilbe longicarpa
USDA Hardiness: Coming soon
Native Range: Coming Soon
Edibility Rating: 1 / 5
Medicinal Rating: 0 / 5
Region:
Family:
Plant Type:
Medicinal Uses
Edible Uses
Edible Parts: Seedpod | Edible Uses: The fruiting parts are eaten fresh[177]. No more details are given.
Cultivation
We have very little information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus. Succeeds in a rich garden soil if this stays reliably moist in the summer[1]. Prefers a pH in the range 5.5 to 7[200]. Prefers partial shade[200]. Plants are hardy to about -20°c[187]. Members of this genus are rarely if ever troubled by browsing deer or rabbits[233].
Known Hazards
None known
Habitats
Low to medium altitudes[266].