Latin Name: Coprosma rhamnoides

USDA Hardiness: 7-10

Native Range: AUSTRALASIA: New Zealand (North Island, South Island, Stewart Island)

Edibility Rating: 1 / 5

Medicinal Rating: 0 / 5

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Medicinal Uses

Edible Uses

Edible Parts: Fruit | Edible Uses: CoffeeFruit - raw or cooked. Sweet, but with little flavour[225]. The dark red fruit is about 4mm in diameter[200, 225]. The roasted seed is an excellent coffee substitute[153].

Cultivation

Requires a moist, very well-drained neutral to slightly acid soil in full sun or light shade[200]. Succeeds in most soils[225]. Somewhat intolerant of frost, this species is only likely to succeed outdoors in the milder areas of Britain[200]. Another report says that plants are reasonably hardy in Britain[225]. A polymorphic species[44], it hybridizes freely with other members of this genus[200, 225]. Plants are tolerant of heavy clipping or pruning[225]. Plants are normally dioecious, though in some species the plants produce a few flowers of the opposite sex before the main flowering and a few hermaphrodite flowers are sometimes produced[225]. Male and female plants must usually be grown if seed is required.

Known Hazards

None known

Habitats

Lowland to lower montane forest and shrubland, North, South and Stewart Islands[44].