Latin Name: Coprosma rhamnoides
USDA Hardiness: 7-10
Native Range: AUSTRALASIA: New Zealand (North Island, South Island, Stewart Island)
Edibility Rating: 1 / 5
Medicinal Rating: 0 / 5
Region:
Family:
Plant Type:
Medicinal Uses
Edible Uses
Edible Parts: Fruit | Edible Uses: CoffeeFruit - raw or cooked. Sweet, but with little flavour[225]. The dark red fruit is about 4mm in diameter[200, 225]. The roasted seed is an excellent coffee substitute[153].
Cultivation
Requires a moist, very well-drained neutral to slightly acid soil in full sun or light shade[200]. Succeeds in most soils[225]. Somewhat intolerant of frost, this species is only likely to succeed outdoors in the milder areas of Britain[200]. Another report says that plants are reasonably hardy in Britain[225]. A polymorphic species[44], it hybridizes freely with other members of this genus[200, 225]. Plants are tolerant of heavy clipping or pruning[225]. Plants are normally dioecious, though in some species the plants produce a few flowers of the opposite sex before the main flowering and a few hermaphrodite flowers are sometimes produced[225]. Male and female plants must usually be grown if seed is required.
Known Hazards
None known
Habitats
Lowland to lower montane forest and shrubland, North, South and Stewart Islands[44].