Latin Name: Coprosma nitida

USDA Hardiness: 7-10

Native Range: AUSTRALASIA: Australia (Tasmania, New South Wales (northeast), Victoria (east))

Edibility Rating: 2 / 5

Medicinal Rating: 0 / 5

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Medicinal Uses

Edible Uses

Edible Parts: Fruit | Edible Uses: CoffeeFruit - raw. Sweetish but not pleasant according to one report[144]. Nice according to another[177]. The orange-red fruit is about 6mm in diameter[200, 225]. The roasted seed is an excellent coffee substitute[153].

Cultivation

Requires a moist, very well-drained neutral to slightly acid soil in full sun or light shade[200]. Succeeds in most soils[225]. This species is somewhat intolerant of frost, but some provenances should succeed outdoors at least in the milder areas of Britain. A specimen seen at Hilliers Arboretum in April 1999 was 1.5 metres tall. It had been planted in quite heavy dappled shade right next to the trunk of a fairly upright deciduous tree, though with a fairly open aspect to the south. It looked very healthy, though a bit drawn up, with no signs of any cold damage[K]. Hybridizes freely with other members of this genus[200, 225]. Plants are tolerant of heavy clipping or pruning[225]. Plants are normally dioecious, though in some species the plants produce a few flowers of the opposite sex before the main flowering and a few hermaphrodite flowers are sometimes produced[225]. Male and female plants must usually be grown if seed is required.

Known Hazards

None known

Habitats

Mountains above 750 metres, becoming very dense and low-growing at high altitudes[11].